Brunch Eggs Sunny-Side Up
Creamy baked eggs nestled in a cheesy chicken soup sauce, perfect for brunch. Rich, comforting flavors that suit a casual gathering or weekend treat.
Ingredients
Instructions
- In a saucepan, combine milk, cream of chicken soup, minced onion, and prepared mustard.
- Cook and stir until smooth and heated through.
- Remove from heat; stir in shredded cheese until melted.
- Pour 1 cup of the sauce into each of two 10 x 6 x 2 1/2-inch baking dishes.
- Carefully break eggs, one at a time, into the baking dishes.
- Spoon the remaining sauce around the eggs.
- Sprinkle with snipped parsley.
- Bake in a 350°F oven for 20 minutes or until eggs are set.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).