Brunch Mary

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 14 Cuisine: American

A creamy, cheesy brunch casserole with a tangy tomato kick, perfect for serving a crowd at family gatherings or weekend brunches.

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Ingredients

  • 12 eggs
  • 1 can drained diced tomatoes ⓘ
  • 8 oz sour cream ⓘ
  • 0.25 stick melted oleo ⓘ
  • 2 cups grated sharp cheese ⓘ

Instructions

  1. Mix all ingredients: eggs, drained diced tomatoes, sour cream, melted oleo, and grated sharp cheese.
  2. Pour the mixture into a baking dish.
  3. Bake in a 350°F oven for 45 minutes.
  4. Alternatively, bake for 25 minutes, freeze, then bake for an additional 25 minutes on the day of serving.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 5.1g 7% DV
Carbs 28.7g 10% DV
Fiber 0.2g 1% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 456.3mg 20% DV
Potassium 276mg 6% DV
Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 7mg 8% DV
Calcium 231.5mg 18% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream tomato egg cheese

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