Strawberry Valentine Salad

Prep: 20 min Serves: 10 Cuisine: American

A colorful and creamy strawberry salad with marshmallows and pecans, perfect for special occasions or light desserts, appealing to those who enjoy sweet, fruity treats.

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Ingredients

  • 3 oz. cream cheese
  • 1/2 cup mayonnaise
  • 12 oz. sliced strawberries
  • 20 oz. can crushed pineapple, drained
  • 1 cup whipping cream
  • 8 finely cut marshmallows
  • 1/4 lb. pecans

Instructions

  1. Soften the cream cheese.
  2. Blend in a small amount of stiffly beaten whipping cream.
  3. Fold the remaining whipped cream into the cream cheese mixture.
  4. Mix in sliced strawberries, crushed pineapple, marshmallows, and pecans.
  5. Pour the mixture into a heart-shaped mold.
  6. Freeze until firm.
  7. Let stand for about 3 minutes to thaw before serving.
  8. Serve on a bed of lettuce.

Tips & Substitutions

Ensure that the cream cheese is thoroughly softened to achieve a smooth mixture. For a lighter texture, incorporate additional whipped cream gradually. If you don't have pecans, walnuts or almonds can be great alternatives. You can also experiment with different fruits like blueberries or raspberries to add variety. This salad pairs beautifully with 1932 Angel Food Cake for a delightful dessert combo.

Serving Suggestions

For an elegant presentation, serve the salad on a bed of crisp lettuce leaves. It makes a lovely side dish for a brunch or a light dessert option after a hearty meal. You can also pair it with Cinnamon Spiced Muffins for a sweet breakfast treat that complements the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a week. To serve after freezing, let the salad thaw in the refrigerator for a few hours or on the counter for about 20-30 minutes. Avoid refreezing once it has been thawed to maintain the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Valentine Salad contains roughly 982 calories, with 6g protein, 39g carbohydrates, and 92g fat. It is an excellent source of vitamin A (53% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).

982 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 91.7g 100% DV
Carbs 38.7g 14% DV
Fiber 1.6g 6% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 500.1mg 22% DV
Potassium 201.9mg 4% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 474.5mcg 53% DV
Vitamin C 3.2mg 4% DV
Vitamin D 1.8mcg 9% DV
Calcium 120.2mg 9% DV
Iron 2.3mg 13% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of cream cheese?

While cream cheese is ideal for its texture, you can substitute it with mascarpone or ricotta for a different flavor profile. Just ensure that these alternatives are also softened to blend well with the other ingredients.

How can I make this salad healthier?

To lighten the recipe, consider using low-fat cream cheese and mayonnaise. You can also reduce the amount of marshmallows or replace them with a natural sweetener like honey or agave syrup, which will maintain sweetness without added sugars.

Is this salad suitable for a potluck?

Absolutely! This Strawberry Valentine Salad is perfect for potlucks as it can be made ahead of time and stored in the freezer. Just remember to allow it to thaw before serving, and it will be a delightful addition to any gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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