Squash And Raisin Pie
A warm, comforting squash and raisin pie with walnuts and cinnamon, perfect for fall gatherings or a hearty dessert that combines sweet and nutty flavors.
Ingredients
Instructions
- Prick the bottom and sides of the unbaked pie shell.
- Bake in a 400°F oven until golden.
- Ensure the squash is mashed.
- Mix the cooked squash with butter, raisins, chopped walnuts, brown sugar, and cinnamon.
- Pour the mixture into the hot pie shell.
- Dust with cinnamon and serve.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).