Tis And Taint
A hearty, cheesy beef and noodle casserole with kidney beans and tomato soup, perfect for comforting family dinners and satisfying those craving savory flavors.
Ingredients
Instructions
- In a skillet, brown the ground chuck until the meat is crumbled and cooked through.
- Season with salt and pepper to taste.
- Cook the noodles according to package directions and drain.
- In a large bowl, combine the cooked ground chuck, drained noodles, red kidney beans, tomato soup, diced onion, sugar, and garlic powder.
- Mix well and transfer to a casserole dish.
- Sprinkle grated sharp cheese on top.
- Bake at 350°F (175°C) for 20-25 minutes until hot and bubbly.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).