Brunch Omelet
A hearty, savory brunch casserole combining sausage, cheese, eggs, and bread, perfect for weekend gatherings and morning indulgence.
Ingredients
Instructions
- Mix all ingredients in a dish.
- Refrigerate for 12 hours before baking.
- Bake in a 350°F oven for approximately 35 minutes.
- Check the casserole after 25 minutes to ensure doneness.
Tips & Substitutions
For a fluffier omelet, beat the eggs well before mixing them with other ingredients. You can substitute the sausage with turkey sausage or a plant-based alternative for a lighter option. Adding vegetables like bell peppers or spinach can enhance flavor and nutrition. If you're short on time, consider using pre-cooked sausage or leftovers from the Sausage, Zucchini, Skillet Casserole.
Serving Suggestions
Serve the brunch omelet with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with huckleberry pie or other berries for a sweet finish. You can also offer a selection of sauces like salsa or hot sauce for added flavor. This dish is great for gatherings or family brunches.
Storage & Reheating
Store any leftover omelet in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave for quick warming or place it in the oven at 350°F for about 10-15 minutes until heated through. This dish holds up well, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Omelet contains roughly 1194 calories, with 21g protein, 200g carbohydrates, and 35g fat. It is an excellent source of iron (57% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the mixture the night before and let it sit in the refrigerator. This allows the flavors to meld. Just bake it the next day for a fresh and easy meal.
What type of bread works best for the recipe?
Any type of bread can work, but using a hearty bread like sourdough or whole grain adds texture and flavor. Avoid overly soft bread as it may become mushy.
Can I freeze the brunch omelet?
Yes, you can freeze the unbaked mixture in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight before baking it according to the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).