Peanut Butter Reese'S
A delicious no-bake peanut butter and chocolate layered treat with crunchy texture and rich flavors, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix melted oleo, graham cracker crumbs, powdered sugar, and peanut butter until well combined.
- Press the mixture into an ungreased oblong cake pan to form the first layer.
- Spread ready-to-spread milk chocolate frosting evenly over the peanut butter layer.
- Chill in the refrigerator until set before slicing and serving.
Tips & Substitutions
For a smoother texture, ensure the oleo or butter is fully melted before mixing with the other ingredients. You can substitute crunchy peanut butter with creamy for a different texture. If you prefer a less sweet dessert, reduce the amount of powdered sugar slightly. This recipe is also a great base for variations; try adding crushed nuts or swapping the chocolate frosting for peanut butter frosting for a twist.
Serving Suggestions
Cut into small squares for serving, as this dessert is quite rich. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve alongside a slice of Jan'S Breakfast for a delightful brunch spread. You can also enjoy it with a cup of coffee or milk for a classic dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator to keep them fresh for up to a week. If you want to freeze them, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator before serving, but they are best served chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Reese'S contains roughly 450 calories, with 14g protein, 103g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron and vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
Yes, you can certainly use a different frosting flavor, such as cream cheese or peanut butter frosting, to complement the peanut butter base. This can add a unique flavor profile to the dessert and make it even more delicious.
Is there a way to make this recipe healthier?
To make this recipe healthier, consider using natural peanut butter without added sugars or oils. You can also substitute some of the powdered sugar with a sugar alternative like stevia. Additionally, using whole grain graham cracker crumbs can boost the fiber content.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day or two in advance, making it perfect for parties or gatherings. Just ensure you store it properly in the refrigerator, and it will maintain its flavor and texture until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).