Brunch Puff
A hearty brunch casserole featuring crispy bacon, Swiss cheese, and layers of bread soaked in a flavorful egg and milk mixture, perfect for weekend gatherings.
Ingredients
Instructions
- Cook bacon until crisp and set aside.
- Cut the crusts off of the bread slices.
- Place 6 slices of bread in the bottom of a 9 x 13-inch pan.
- Sprinkle half of the cooked bacon and half of the shredded Swiss cheese over the bread layer.
- Repeat the layering with the remaining bread, bacon, and cheese.
- In a bowl, combine eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the layered bread in the pan.
- Cover and refrigerate overnight if desired.
- Bake at 350°F for 45 to 60 minutes until the casserole is set and puffed.
Tips & Substitutions
For a richer flavor, consider using a combination of Swiss and cheddar cheese. You can also substitute the bacon with cooked sausage or turkey bacon for a different twist. If you're short on time, use pre-cooked bacon to save on cooking time. Additionally, adding sautéed onions or bell peppers can enhance the dish's flavor profile.
Serving Suggestions
This Brunch Puff pairs beautifully with a fresh salad, such as Jason'S Favorite Broccoli Salad, or some fruit for a balanced meal. Consider serving it alongside a light yogurt parfait or a beverage like mimosas for a festive brunch gathering. It's perfect for special occasions or a leisurely weekend breakfast with family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 15-20 minutes until warmed through. This dish can also be frozen, though the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Puff contains roughly 840 calories, with 27g protein, 134g carbohydrates, and 21g fat. It is an excellent source of protein (53% of the Daily Value), calcium (50% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish the night before. After layering the ingredients, simply cover and refrigerate overnight. This allows the flavors to meld beautifully, making for an even tastier breakfast casserole in the morning.
Can I use whole wheat bread instead of white?
Absolutely! Whole wheat bread can be used as a healthier alternative, adding more fiber to the dish. Just ensure the bread is fresh to maintain the casserole's texture. You can also experiment with other bread types like sourdough or brioche for added flavor.
What can I serve with this dish?
This casserole is versatile and pairs well with various sides. Fruits like mixed berries or a simple fruit salad add a refreshing contrast. You might also serve it with a light green salad or a savory dish like Hawaiian Sweet And Sour Baked Beans to balance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).