Beef-N-Biscuit
A hearty beef and cheese casserole with a savory tomato sauce, perfect for satisfying comfort food cravings and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onions in a skillet, then drain excess fat.
- In a mixing bowl, combine the tomato sauce, chili powder, and garlic salt.
- Add the cooked beef mixture to the bowl and stir well.
- Mix in the sour cream, shredded Cheddar cheese, and beaten egg.
- Serve hot, garnished as desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicier chili powder. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in a bit of cream cheese with the sour cream. This dish pairs well with Fresh Stewed Corn for a delightful meal.
Serving Suggestions
Serve this hearty dish with a side of crusty bread or a fresh salad for a complete meal. It also goes well with Tomato Kraut for a tangy contrast. Top with chopped green onions or fresh herbs for extra flavor, and feel free to add a dollop of sour cream on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it in a skillet over low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-N-Biscuit contains roughly 467 calories, with 21g protein, 56g carbohydrates, and 20g fat. It is an excellent source of vitamin A (48% of the Daily Value), protein (42% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer, such as Monterey Jack or Pepper Jack for added flavor. Just ensure that it melts well to achieve a creamy consistency in the dish.
Is this recipe suitable for freezing?
Absolutely! You can freeze the beef mixture before baking. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I make this dish vegetarian?
Yes, you can replace the hamburger with a meat substitute like lentils, black beans, or a plant-based ground meat alternative. Adjust seasonings to taste, as vegetarian substitutes may have different flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).