Holiday Brunch Casserole
A hearty, cheesy breakfast casserole layered with bread, bacon, and eggs, perfect for festive brunches and gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer two slices of buttered bread.
- Sprinkle crumbled cooked bacon and shredded Cheddar cheese evenly over the bread.
- Whisk together eggs, milk, and dry mustard, then pour over the layered ingredients in the pan.
- Refrigerate the casserole overnight to allow flavors to meld.
- Bake at 300° to 325°F for 1 hour until set and golden brown.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).