Holiday Brunch Casserole
A hearty, cheesy breakfast casserole layered with bread, bacon, and eggs, perfect for festive brunches and gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer two slices of buttered bread.
- Sprinkle crumbled cooked bacon and shredded Cheddar cheese evenly over the bread.
- Whisk together eggs, milk, and dry mustard, then pour over the layered ingredients in the pan.
- Refrigerate the casserole overnight to allow flavors to meld.
- Bake at 300° to 325°F for 1 hour until set and golden brown.
Tips & Substitutions
For a twist, consider using ham or sausage instead of bacon, or try adding vegetables like spinach or bell peppers for extra flavor. If you want a creamier texture, substitute half of the milk with heavy cream. Be sure to use stale bread for better absorption of the egg mixture, which helps create a delightful texture reminiscent of a classic 'Killer' Casserole.
Serving Suggestions
This Holiday Brunch Casserole pairs beautifully with a fresh fruit salad or a side of roasted potatoes for a complete meal. Consider serving it alongside a light green salad or even some spiced apple cider for a festive touch. It’s perfect for breakfast or brunch gatherings and makes for an impressive centerpiece.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the casserole with foil, and heat for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Brunch Casserole contains roughly 1685 calories, with 61g protein, 161g carbohydrates, and 89g fat. It is an excellent source of calcium (154% of the Daily Value), protein (122% of the Daily Value), and vitamin A (106% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the casserole ahead of time?
Yes, this casserole is perfect for making ahead! Assemble it the night before and refrigerate overnight to allow the flavors to meld. Baking it in the morning will provide you with a warm, hearty dish ready to serve to your guests.
What if I don't have dry mustard?
If you don’t have dry mustard, you can substitute it with Dijon mustard or omit it altogether. The casserole will still be delicious. Just keep in mind that the mustard adds a subtle tang that enhances the flavor profile.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in aluminum foil or plastic wrap and store it in the freezer for up to 2 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).