Brunch Sandwich
A hearty brunch sandwich featuring layers of ham and cheese between buttery bread slices, soaked in a milk and egg mixture for a delicious, satisfying meal perfect for weekends.
Ingredients
Instructions
- Cut the crusts from the bread and butter the bottom of a 9 x 13-inch pan.
- Lay slices of bread in the pan; layer with ham and cheese.
- Top with the second slice of bread.
- Mix eggs, milk, salt, and pepper; pour over the assembled sandwiches.
- Bake until eggs are set and the top is golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the American cheese with cheddar or Swiss for a different flavor profile. To speed up the preparation, you can use pre-sliced ham and cheese. Be sure to season your egg mixture with freshly cracked pepper for added depth. This dish is reminiscent of classic American recipes, perfect for a cozy brunch.
Serving Suggestions
Serve the brunch sandwich warm, cut into squares or rectangles for easy sharing. Pair it with a fresh fruit salad or a side of baked carrots supreme for a balanced meal. A light, refreshing Governor's Salad would also complement the richness of the sandwich nicely. Don't forget to offer a selection of condiments for added flavor!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual sandwiches on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Sandwich contains roughly 587 calories, with 11g protein, 100g carbohydrates, and 16g fat. It is an excellent source of calcium (37% of the Daily Value), iron (35% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can assemble the sandwich and pour the egg mixture over it the night before. Cover it tightly and refrigerate it. Just remember to bake it in the morning for a delicious, ready-to-eat brunch dish.
What can I use instead of ham?
If you're looking for a substitute, turkey or chicken breast works well for a lighter option. Alternatively, for a vegetarian version, consider using sautéed vegetables or a plant-based meat alternative to maintain the sandwich's hearty nature.
Can I freeze the brunch sandwiches?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and bake as instructed. This makes for a convenient breakfast option on busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).