Bubble Ring(Pull Aparts)
Pull apart bubble rings featuring soft dinner rolls layered with butterscotch pudding and brown sugar, creating a sweet, gooey treat perfect for sharing at gatherings.
Ingredients
Instructions
- Thaw and cut each dinner roll in half.
- Arrange the halved rolls evenly in an ungreased Bundt or angel food cake pan.
- Sprinkle dry butterscotch pudding over the rolls.
- Sprinkle brown sugar evenly over all the rolls.
- Cover the pan with Saran Wrap and a tea towel.
- Let the rolls rise overnight.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Turn the pan upside down over a platter to dump out the rolls before serving.
Tips & Substitutions
For best results, use frozen Rhodes dinner rolls and allow them to thaw fully before cutting. You can substitute butterscotch pudding with vanilla for a different flavor profile. If you want a richer taste, consider using melted butter instead of margarine. To enhance the sweetness, add a sprinkle of cinnamon or nutmeg over the rolls before baking.
Serving Suggestions
Serve the Bubble Ring warm, drizzled with a light glaze or a dusting of powdered sugar for extra sweetness. It pairs beautifully with a side of fresh fruit or a creamy dip. Consider serving it alongside Nana'S Potato Salad for a delightful contrast at brunch or as a fun addition to a potluck. It's perfect for sharing!
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, covered with foil to prevent drying out. You can also microwave individual pieces for about 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Ring(Pull Aparts) contains roughly 62 calories, with 1g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and let them rise in the fridge overnight. Just ensure they are well-covered to prevent drying out. Bake them in the morning for a fresh and warm treat.
What can I use instead of butterscotch pudding?
You can substitute with vanilla pudding for a more subtle flavor or chocolate pudding for a richer, dessert-like taste. Both options will still create a deliciously sweet bubble ring.
Can I freeze the leftovers?
Yes, you can freeze the leftover Bubble Ring. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. To reheat, let it thaw overnight in the fridge and warm it in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).