Dee Dee'S Southern Cornbread
Golden Southern cornbread with a tender crumb, subtly sweet and savory flavors, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into a preheated and greased pan.
- Bake at 425°F (220°C) for 20 minutes until golden brown.
Tips & Substitutions
For a fluffier cornbread, consider adding an extra egg or using a mix of cornmeal and masa harina for a unique flavor. If you need a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Make sure your buttermilk is at room temperature for better mixing, and feel free to add in some shredded cheese or jalapeños for extra flavor.
Serving Suggestions
Serve Dee Dee's Southern Cornbread warm, ideally with a dollop of butter on top. It pairs beautifully with hearty dishes like Chili or can be a delightful side for a Southern-style breakfast alongside Deviled Stuffed Eggs. Enjoy it with honey or syrup for a sweet touch, or crumble it over salads for added texture.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dee Dee'S Southern Cornbread contains roughly 111 calories, with 2g protein, 7g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1589mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk, but for the best results, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 minutes to create a buttermilk substitute.
How can I ensure my cornbread is moist?
To keep your cornbread moist, avoid overmixing the batter. Also, consider adding a bit more oil or using melted butter for a richer flavor. Baking it until just golden brown will also help maintain its moisture.
What should I do if my cornbread is too crumbly?
If your cornbread turns out too crumbly, it might be due to too much cornmeal. Next time, try reducing the cornmeal slightly or increasing the amount of buttermilk to help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).