Bubble Rolls
Sweet and gooey bubble rolls featuring butterscotch and cinnamon flavors, perfect for sharing with family or friends at gatherings or cozy weekend mornings.
Ingredients
Instructions
- Place the frozen dinner rolls in a large well-greased cake pan.
- Combine the pudding and cinnamon, then sprinkle over the rolls.
- Heat the brown sugar and margarine to boiling and pour over the rolls.
- Cover with foil and let rise overnight at room temperature.
- Remove the foil from the pan.
- Bake at 350°F for 30 minutes.
- Let stand for 5 minutes after baking.
- Invert the pan onto a serving plate to serve.
Tips & Substitutions
For best results, use high-quality frozen dinner rolls for a fluffy texture. If you prefer a different flavor, try substituting vanilla or chocolate pudding instead of butterscotch. You can also add chopped nuts or raisins for extra texture. Adjust the cinnamon to your taste; a bit more can enhance the flavor significantly. This recipe is perfect for brunch or dessert.
Serving Suggestions
Serve bubble rolls warm, drizzled with extra melted margarine or a dusting of powdered sugar for a sweet touch. They pair beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a complete brunch spread, consider serving them alongside Pineapple Ice Cream Punch or Glazed Strawberry Tarts to balance the sweetness.
Storage & Reheating
To store leftovers, cover the bubble rolls tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual rolls for about 20-30 seconds, but they may become slightly chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Rolls contains roughly 2063 calories, with 49g protein, 324g carbohydrates, and 63g fat. It is an excellent source of iron (102% of the Daily Value), protein (98% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bubble rolls a day in advance?
Yes, you can prepare the bubble rolls the night before and let them rise overnight in the fridge. Just make sure to let them come to room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. If you're looking for a healthier fat, avocado oil is also a good choice, though it may slightly alter the flavor.
Can I freeze bubble rolls after baking?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to 2 months. Reheat directly from frozen at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).