Bubbly Squeak
A hearty, bubbling sausage and cabbage skillet with tender potatoes and onions, perfect for comfort food lovers and family dinners. Savory, satisfying, and easy to prepare.
Ingredients
Instructions
- Slice potatoes into the skillet and sprinkle with salt.
- Slice onion over the potatoes.
- Slice sausage into bite-sized pieces and add to the skillet.
- Shred cabbage and place on top of the ingredients in the skillet, then cover.
- Add salt to the cabbage to taste.
- Simmer until the cabbage is tender and the dish starts bubbling and squeaking.
- A little water may be added five minutes before serving to loosen the potatoes from the pan.
Tips & Substitutions
For a variation, consider using smoked sausage for added flavor. You can also substitute the cabbage with kale or Swiss chard if desired. If you want a creamier texture, add a splash of cream or milk towards the end of cooking. Ensure the potatoes are cut uniformly for even cooking. Don’t skip on salting the layers as it enhances the overall taste.
Serving Suggestions
Serve Bubbly Squeak hot, garnished with fresh herbs if desired. It pairs wonderfully with a side of crusty bread or a simple green salad to balance the rich flavors. For a complete meal, consider serving it alongside a light soup or browse more American recipes for side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave until heated through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bubbly Squeak contains roughly 687 calories, with 9g protein, 70g carbohydrates, and 42g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this recipe?
Yes, you can definitely use other types of sausage such as Italian or turkey sausage. Each type will bring its own unique flavor to the dish, so feel free to experiment based on your preferences.
What can I substitute for cabbage?
If you don't have cabbage, you can use other greens like collard greens or even spinach. Just be mindful that cooking times may vary; softer greens will need less time. Adjust accordingly to ensure everything is cooked to your liking.
How do I know when the dish is done?
The dish is ready when the cabbage is tender and the potatoes are cooked through. You should hear a bubbling sound as it cooks. If the mixture seems too dry, you can add a bit of water during the last few minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).