Duckie'S Coconut Pie
Duckie's Coconut Pie offers a rich, moist, and coconut-infused dessert with a creamy texture and sweet flavor. Perfect for coconut lovers and family gatherings, it combines the classic taste of baked pie with a tender, flavorful filling that pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
Ingredients
Instructions
- Cream sugar and margarine together.
- Add eggs one at a time, beating after each addition.
- Mix in buttermilk, vanilla, and salt.
- Stir in coconut by hand.
- Pour the mixture into 2 pie crusts, not deep dish.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you find buttermilk unavailable, a mixture of milk and vinegar can serve as a substitute. Be sure to fold in the coconut gently to maintain the pie's light texture. This pie is delicious served warm, but chilling it for a few hours enhances the flavors. Pairing with *Fresh Coconut Pie* can create a delightful coconut-themed dessert spread.
Serving Suggestions
Serve this coconut pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh fruit, such as berries or mango, can provide a refreshing contrast. It pairs beautifully with *Grandma'S Angel Biscuits* for a delightful brunch or dessert spread. Consider garnishing with toasted coconut flakes for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 300°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 30-45 seconds, but this may alter the texture slightly, so use with caution.
Nutrition & Diet Analysis (per serving)
Each serving of Duckie'S Coconut Pie contains roughly 210 calories, with 4g protein, 36g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will increase the overall sweetness of the pie. If you prefer a less sweet dessert, opt for unsweetened coconut and adjust the sugar to taste.
What type of pie crust works best for this recipe?
A standard pie crust works best, but you can also use a graham cracker crust for a different flavor profile. Just ensure the crust is pre-baked if using a traditional recipe to prevent sogginess.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just be sure to store it covered in the refrigerator. Allow it to come to room temperature before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).