Grandma'S Angel Biscuits
Grandma's Angel Biscuits are light, flaky, and buttery treats with a hint of sweetness, perfect for breakfast or brunch. Their tender texture and golden crust make them a comforting choice for family gatherings or special mornings, combining classic flavors with a nostalgic homemade touch.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Mix self-rising flour, sugar, and Crisco in a large mixing bowl.
- Add the yeast mixture and buttermilk to the dry ingredients.
- Make a soft dough.
- Store the dough in the refrigerator until needed.
- Let the dough rise at room temperature for one hour before baking.
- If the dough is too soft, work in more flour as needed.
- Preheat oven to 450°F.
- Bake the biscuits for 12-15 minutes or until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your warm water is not too hot, as it can kill the yeast. If you don’t have self-rising flour, you can substitute with all-purpose flour and baking powder. You can also replace Crisco with unsalted butter for a richer flavor. Adjust the amount of sugar if you prefer less sweetness.
Serving Suggestions
These angel biscuits are delightful served warm with butter and honey. They pair beautifully with dishes like Amish Barbecue Pork Chops or can be enjoyed as a base for breakfast sandwiches. For a complete meal, serve alongside a fresh salad or a bowl of soup.
Storage & Reheating
To store leftovers, keep the biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Angel Biscuits contains roughly 256 calories, with 9g protein, 47g carbohydrates, and 4g fat. It is a good source of protein (17% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator. Just remember to let it rise at room temperature for about an hour before baking to ensure proper texture and flavor.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by mixing one cup of regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly before using it in the recipe.
Why are my biscuits not rising?
If your biscuits are not rising, it could be due to expired yeast or not allowing the dough to rest properly. Make sure your yeast is fresh and that you allow the dough to rise at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).