Neiman'S Cookie
Neiman's Cookies are rich, decadent treats featuring a blend of oatmeal, chocolate chips, and a hint of Hershey candy bar. Their chewy texture and sweet, chocolatey flavor make them perfect for cookie lovers and gatherings, offering a nostalgic and indulgent experience with every bite.
Ingredients
Instructions
- Measure and blend the oatmeal in a blender to a fine powder.
- Cream together butter, sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips and grated Hershey candy bar.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake at 350°F (175°C) for approximately 12 minutes or until golden brown.
- Allow cookies to cool on wire racks before serving.
Tips & Substitutions
For a richer flavor, try using unsalted butter and adding a pinch of espresso powder to enhance the chocolate. If you don't have blended oatmeal, you can substitute with oat flour or process quick oats in a blender. Ensure the butter is at room temperature for easier creaming, and avoid overmixing the dough to maintain a tender cookie texture.
Serving Suggestions
These cookies are delightful on their own or served alongside a glass of cold milk or a warm cup of coffee. For an added treat, pair them with a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to cookie platters during the holidays or special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, microwave for a few seconds or warm in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman'S Cookie contains roughly 500 calories, with 3g protein, 41g carbohydrates, and 31g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and added nutrition. However, be aware that the texture may be denser, so you might need to adjust the liquid slightly.
What can I use instead of chocolate chips?
You can substitute chocolate chips with chopped nuts, dried fruit, or even white chocolate chips for a different flavor profile. If you prefer a healthier option, consider using dark chocolate chips or carob chips.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, but the centers may still look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven, resulting in a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).