Sesame Cheese Wafers
Sesame Cheese Wafers are crisp, savory treats with a rich cheese flavor complemented by the nutty aroma of sesame seeds. Perfect for snacking or entertaining, they offer a delightful combination of creamy cheese and toasted seeds, appealing to cheese lovers and those who enjoy flavorful, crunchy finger foods.
Ingredients
Instructions
- In a small mixer bowl, cream together the cheese spread and softened butter.
- Sift together the flour and paprika; stir in the sesame seed.
- Blend the flour mixture into the cheese mixture until well combined.
- Form the mixture into a 5-inch long roll, 1 1/2 inches in diameter.
- Wrap and refrigerate the roll for up to one week.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or using a smoked cheese spread for a unique flavor twist. If you don’t have sharp cheese spread, a cream cheese blend will work, though the texture may be slightly different. Ensure your butter is softened to room temperature for easier mixing and a smoother dough.
Serving Suggestions
These sesame cheese wafers make a delightful appetizer or snack. Serve them alongside a fresh vegetable platter or pair them with dips like hummus or tzatziki for a refreshing contrast. They also complement a cheese board beautifully, making them a great addition to a party spread, especially when served with Grandma'S Angel Biscuits.
Storage & Reheating
Wrap the rolled dough tightly in plastic wrap and store it in the refrigerator for up to a week. When ready to bake, slice the roll into wafers and bake them fresh. If you have leftovers, keep them in an airtight container at room temperature for up to two days for optimal crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Cheese Wafers contains roughly 548 calories, with 6g protein, 28g carbohydrates, and 50g fat. It is an excellent source of vitamin A (97% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (45% of the Daily Value), and a good source of potassium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese wafers?
Yes, you can freeze the rolled dough before slicing. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to use it, thaw in the refrigerator overnight and slice before baking. Baked wafers can also be frozen; just reheat them in a toaster oven for best results.
What can I use instead of sesame seeds?
If you're not a fan of sesame seeds, you can easily substitute them with poppy seeds or even finely chopped nuts like walnuts or almonds for added crunch. Alternatively, for a simpler flavor, you can omit them entirely without affecting the overall taste of the wafers.
How do I know when the wafers are done baking?
The wafers are done when they are lightly golden around the edges and feel firm to the touch. Keep an eye on them while baking, as they can go from perfect to overdone quickly. Allow them to cool on a wire rack to maintain their crisp texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).