Buck and Bourbon
Ingredients
Instructions
- Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.
- Add all remaining ingredients except bourbon.
- Cook over low heat for 30 minutes.
- Add bourbon and continue to cook covered for 3 hours or til tender.
- Serve over noodles or rice.
- Onions and pepper should be according to your taste.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).