Slow Cooker Fudge
Creamy, rich fudge with velvety cheese, cocoa, and crunchy pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Melt butter and Velveeta cheese in a slow cooker on low, stirring to mix well.
- Stir in vanilla.
- Sift powdered sugar and cocoa together. Gradually add to the cheese mixture, mixing well after each addition.
- Stir in chopped pecans.
- Pour into a buttered 9 x 13-inch dish.
- Let stand until firm.
- Cut into squares.
Tips & Substitutions
For a creamier texture, ensure the butter and Velveeta are fully melted before adding the dry ingredients. If you prefer a richer chocolate flavor, consider adding an extra 1/4 cup of cocoa powder. Instead of pecans, walnuts or almonds can be used as a substitute for a different nutty flavor. For a festive touch, add a pinch of sea salt on top before it sets.
Serving Suggestions
This slow cooker fudge is perfect for holiday gatherings or as a sweet treat for everyday indulgence. Serve it alongside a cup of coffee or hot chocolate for a delightful pairing. It also pairs beautifully with Pumpkin Cake In A Jar for a festive dessert platter. Consider adding a scoop of vanilla ice cream on the side for an extra touch of decadence.
Storage & Reheating
Once the fudge has set, cut it into squares and store them in an airtight container at room temperature for up to one week. For longer storage, place the fudge in the refrigerator where it can last for up to three weeks. If you want to enjoy it warm again, simply microwave a square for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Fudge contains roughly 2995 calories, with 29g protein, 57g carbohydrates, and 292g fat. It is an excellent source of dietary fiber (114% of the Daily Value), protein (58% of the Daily Value), and iron (57% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
While Velveeta provides a smooth consistency, you can experiment with cream cheese or a soft cheese spread. However, keep in mind that the flavor and texture may vary, so you might need to adjust the amount of cocoa and sugar to achieve the desired sweetness and richness.
Is it possible to make this fudge dairy-free?
Yes, you can make a dairy-free version by substituting the butter with a dairy-free margarine and using a dairy-free cheese alternative that melts well. Additionally, ensure that the powdered sugar is free from additives that contain dairy. Always check labels to confirm they meet your dietary needs.
How can I make the fudge more visually appealing?
To enhance the appearance of your fudge, consider drizzling melted chocolate on top or adding colorful sprinkles before it sets. You can also press some chopped nuts into the surface for a decorative finish. For an even more festive look, use seasonal cookie cutters to cut the fudge into fun shapes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).