Buck Spread

Name: Buck Spread
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. leftover venison roast; 1/2 c. sweet pickles, chopped; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. mayonnaise; 1 Tbsp. mustard

Prep: 10 min Serves: 4 Cuisine: American

A savory venison spread with pickles and mustard, perfect for hearty sandwiches. Rich flavors and creamy texture make it a satisfying choice for game meat enthusiasts.

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Ingredients

2 lb. leftover venison roast
1/2 c. sweet pickles, chopped ⓘ
1 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
3 Tbsp. mayonnaise ⓘ
1 Tbsp. mustard ⓘ

Instructions

Place the leftover venison roast in a food processor.
Grind the meat until finely chopped.
Add the chopped sweet pickles to the food processor.
Grind again until combined, then add salt, pepper, mayonnaise, and mustard.
Mix until the spread is smooth and well blended.
Spread on toasted bread and serve as a sandwich.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 19.9g 26% DV

Carbs 9.2g 3% DV

Fiber 1.7g 6% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 10009mg 100% DV

Potassium 160mg 3% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV

Vitamin C 28.5mg 32% DV

Calcium 46.5mg 4% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).