Texas Fried Venison
Tender venison cooked with tomatoes, onions, celery, and flavorful seasonings, served with noodles for a hearty, savory meal perfect for comfort food lovers and game enthusiasts.
Ingredients
Instructions
- Cut the venison into serving pieces.
- Mix flour with salt and pepper, then coat the venison pieces in the mixture.
- Brown the coated venison in a pan with margarine.
- Add chopped celery and sliced onions to the pan.
- Pour in Worcestershire sauce and tomatoes.
- Cover and cook for 1 to 2 hours until venison is tender.
- While the venison is cooking, prepare the noodles according to package instructions, then drain.
- Serve the cooked venison with noodles.
Tips & Substitutions
For a richer flavor, marinate the venison in Worcestershire sauce and spices overnight. If you want to use a different meat, beef or pork can be substituted, but adjust cooking times as necessary. Flour can be replaced with a gluten-free blend for a gluten-free option. Make sure the oil is hot enough before browning the meat to achieve a good sear.
Serving Suggestions
Serve the Texas Fried Venison over cooked noodles, as the sauce complements them nicely. Pair with a side of sautéed greens or a fresh salad for balance. This dish also pairs beautifully with Jill'S Meat Loaf for a hearty meal. Consider serving crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the venison on the stovetop over low heat, adding a splash of water or broth to maintain moisture. It can also be reheated in the microwave, but do so in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Fried Venison contains roughly 449 calories, with 11g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2348mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen venison for this recipe?
Yes, frozen venison can be used, but make sure to fully thaw it in the refrigerator before cooking. This ensures even cooking and better texture. Avoid cooking from frozen, as it can result in uneven doneness.
What can I do if my venison is tough?
If the venison turns out tough, it's likely due to undercooking. Make sure to cook it low and slow, ideally for 1 to 2 hours, until tender. If it's still tough after cooking, consider slicing it thinly against the grain for serving.
Is there a way to make this dish spicier?
Absolutely! You can add crushed red pepper flakes or diced jalapeños when cooking the onions and celery. For a smoky flavor, consider incorporating a dash of smoked paprika. Adjust the spice level to your preference for a more personalized dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).