Bucks Harbor Clam Dip
Creamy clam dip with Swiss cheese, lemon, and oregano offers a savory, cheesy flavor perfect for gatherings and served with crackers for a delightful appetizer.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a small flat casserole dish.
- Mix all ingredients together in a bowl.
- Place the mixture in the prepared casserole.
- Bake for 30 minutes.
- Serve with crackers.
Tips & Substitutions
For a creamier dip, consider adding a splash of cream cheese or sour cream to the mixture. If you don't have Swiss cheese, Gruyere or mozzarella can be great substitutes. Fresh herbs like parsley or chives can brighten the flavor. Ensure to drain the clams well to avoid excess liquid in the dip. This recipe is adaptable, perfect for those who enjoy seafood recipes.
Serving Suggestions
This clam dip is best served warm with an assortment of crackers, toasted baguette slices, or vegetable sticks for dipping. For a complete appetizer spread, consider pairing it with Fisherman'S Chowder or corn and crawfish soup for a delightful seafood-themed gathering.
Storage & Reheating
Leftover clam dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Stir occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Bucks Harbor Clam Dip contains roughly 466 calories, with 15g protein, 109g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (206% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 58g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clams?
Yes, you can use fresh clams if you prefer. You'll need to steam them open and chop them finely before mixing them into the dip. Make sure to reserve some of the clam juice to add moisture to the mixture.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving to enjoy the best texture and flavor.
What can I serve with the clam dip?
The dip pairs beautifully with various sides, including crispy potato chips, toasted baguette slices, or fresh vegetable sticks. You might also consider serving it alongside other seafood appetizers for a complete experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).