Corn And Crawfish Soup
A rich, creamy crawfish and corn soup with savory seasonings, perfect for seafood lovers seeking a comforting dish with bold flavors. Ideal for gatherings or cozy nights.
Ingredients
- 1 stick margarine ⓘ
- 2 Tbsp. flour ⓘ
- 1 chopped onion
- 1 lb. crawfish tails ⓘ
- 1 qt. milk ⓘ
- 2 cans cream-style corn ⓘ
- 1 (15 oz.) can corn ⓘ
- 1 can cream of potato soup ⓘ
- 1/2 tsp. Accent
- 1/2 tsp. Worcestershire sauce ⓘ
- Tabasco sauce to taste ⓘ
- seasoned salt to taste ⓘ
- 1/4 cup grated Provolone cheese ⓘ
- 1/4 cup chopped shallots ⓘ
Instructions
- Blend together margarine and flour over low heat.
- Add chopped onion; sauté until wilted.
- Add remaining ingredients, except grated cheese and shallots.
- Cook on medium heat for 40 minutes.
- Add chopped shallots to the soup just before serving.
- Add grated Provolone cheese to individual bowls before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you can't find crawfish tails, shrimp or crab meat can be excellent substitutes. Adjust the seasoning to your taste, especially with the Worcestershire sauce and Tabasco. If you'd like a thicker soup, add more flour or blend part of the soup before serving. This dish pairs beautifully with Quick Cajun Catfish.
Serving Suggestions
Serve this hearty soup with crusty bread or over cooked rice for a filling meal. A side salad can complement the richness of the soup nicely. For a special touch, consider garnishing with additional Provolone cheese or fresh herbs. This soup is perfect as a starter or main dish on a cozy evening.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk if it has thickened too much. Avoid boiling to retain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Crawfish Soup contains roughly 775 calories, with 26g protein, 97g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (55% of the Daily Value), protein (53% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better the next day as the flavors meld. Store it in the refrigerator and reheat on the stove before serving. Just be sure to add the shallots and cheese just before serving for the best texture and flavor.
What can I use if I don't have cream-style corn?
If you don't have cream-style corn, you can blend regular canned corn with a bit of milk to create a similar texture. Alternatively, you can use frozen corn and blend it with some cream or milk to achieve the desired consistency.
Is this soup spicy?
The spice level of this soup can be adjusted to your preference. The Tabasco sauce adds heat, but you can control the amount you add. If you prefer a milder soup, start with just a few drops and taste before adding more. The Worcestershire sauce also contributes a depth of flavor without significant heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).