Buckwheat Potato Bread

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Ingredients

  • 1/2 cup buckwheat flour
  • 1 1/2 cups rice flour
  • 1 tablespoon xanthan gum
  • 3 tablespoons tapioca flour
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup mashed cooked sweet potato
  • 2/3 cup warm buttermilk (not hot)
  • 1 tablespoon butter, softened
  • 1 tablespoon honey
  • 1/2 teaspoon salt

Instructions

  1. Place ingredients into your bread machine in the order suggested by your manufacturer.
  2. Operate machine on the regular, normal, or medium cycle (whichever your machine has).
  3. To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
  4. Stir for several minutes or until honey just starts to foam, then remove from heat.
  5. Stored cooled honey in an airtight container.
  6. Serve honey spread on slices of buckwheat potato bread, if desired.
  7. Question about this recipe?.
  8. Ask the Chef or Ask the Community.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 30.9g 40% DV
Carbs 88.5g 32% DV
Fiber 11.8g 42% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 9929.8mg 100% DV
Potassium 596.8mg 13% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 84.8mg 7% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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