Budget Cake

Name: Budget Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 teaspoon sugar; 1 small can coconut; 1/2 teaspoon salt; 2 1/2 teaspoons cinnamon; 2 cups flour; 1 1/4 cups salad oil; 1 small can crushed pineapple, drained slightly

Vegetarian

Prep: 10 min Cook: 35 min Cuisine: American

A moist, flavorful cake with hints of cinnamon and coconut, complemented by the sweetness of pineapple. Perfect for budget-friendly gatherings or everyday treats, it offers a delightful texture and aroma that appeals to both casual and special occasions. Easy to make and satisfying to enjoy.

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Ingredients

1 1/2 cups sugar ⓘ
1 teaspoon sugar ⓘ
1 small can coconut ⓘ
1/2 teaspoon salt ⓘ
2 1/2 teaspoons cinnamon ⓘ
2 cups flour ⓘ
1 1/4 cups salad oil ⓘ
1 small can crushed pineapple, drained slightly ⓘ

Instructions

Combine all ingredients in a mixer and beat until well mixed, approximately 2 minutes.
Pour the batter into two greased and floured 9-inch cake pans.
Bake at 325°F for 35 minutes.
Cool the cakes before icing with cream cheese frosting.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 34.5g 44% DV

Carbs 67.9g 25% DV

Fiber 4.5g 16% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 10008.5mg 100% DV

Potassium 371.5mg 8% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11.9mg 13% DV

Calcium 127mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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