Pumpkin Loaves
Pumpkin loaves offer a moist, flavorful treat with warm spices and a rich pumpkin base. Perfect for autumn or holiday gatherings, they appeal to those who enjoy hearty, spiced baked goods. The combination of pumpkin, cinnamon, nutmeg, and cloves creates a comforting, inviting aroma and taste.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease two 9 x 5-inch loaf pans.
- Mix all dry ingredients thoroughly: flour, baking soda, cinnamon, nutmeg, ground cloves, baking powder, and salt.
- Add remaining ingredients: salad oil, sugar, eggs, and pumpkin; mix just until blended.
- Pour batter into prepared loaf pans.
- Bake about 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).