Pineapple Cottage Cheese

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A light and creamy dessert combining tangy pineapple, smooth cottage cheese, and sweet marshmallows, all topped with whipped cream. Perfect for a quick snack or a refreshing side at gatherings, this dish offers a delightful blend of textures and flavors that appeal to all ages.

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Ingredients

  • 1 pkg. lime jello
  • 1 can crushed pineapple, drained
  • 1 carton large curd cottage cheese
  • 2 cups miniature marshmallows
  • 1/2 pint whipped cream

Instructions

  1. Heat pineapple juice and lime jello until the jello dissolves.
  2. Put crushed pineapple, cottage cheese, and marshmallows in a large bowl.
  3. Cool the lime jello mixture and pour it over the pineapple mixture.
  4. Add whipped cream on top and gently fold in if desired.
  5. Chill until set, about 30 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

170 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 3.4g 4% DV
Carbs 30g 11% DV
Fiber 1.3g 5% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 109.8mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 134.5mcg 15% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 108.3mg 8% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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