Buff-A-Enchiladas

ChickenDairy
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Ingredients

  • 8 flour tortillas (6 to 8 inch) ⓘ
  • 1 (10.75 ounce) can heart-healthy condensed cream of chicken soup ⓘ
  • 1 cup salsa verde
  • 1 cup deli buffalo-style chicken dip
  • 2 cups shredded cooked breast meat from deli rotisserie chicken
  • 1 cup shredded Monterey Jack cheese ⓘ
  • Nonstick aluminum foil ⓘ

Instructions

  1. Preheat oven to 400 degrees F.
  2. Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.
  3. Combine buffalo dip and chicken; divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling; place seam side down in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.
  4. Cover dish with foil; bake 25-30 minutes or until center is hot and bubbly. Serve.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 3.9g 5% DV
Carbs 18g 7% DV
Fiber 1.3g 5% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 779.5mg 34% DV
Potassium 199.8mg 4% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0mcg
Calcium 18.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed cream flour tortillas deli rotisserie chicken salsa verde

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