Chicken-Avocado Salad
A vibrant and flavorful chicken-avocado salad featuring tender chicken, creamy avocados, sweet pineapple, and aromatic spices. Perfect for a light lunch or appetizer, this dish combines tropical sweetness with savory herbs and curry, appealing to those who enjoy refreshing, wholesome flavors with a hint of exotic flair.
Ingredients
Instructions
- Drain the pineapple, reserving 3 tablespoons of syrup.
- Combine the pineapple, cubed cooked chicken, minced green onion, minced parsley, curry powder, lemon juice, salt, and pepper in a bowl.
- In a separate small bowl, mix the yogurt with the reserved pineapple syrup.
- Stir one-third of the yogurt mixture into the chicken mixture.
- Toss the chicken mixture lightly to combine.
- Cut the avocados in halves and remove the seeds.
- Optional: peel the avocados if desired.
- Spoon the chicken mixture into the avocado halves before serving.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).