Tortilla Crunch Chicken Fingers
Crispy tortilla crunch chicken fingers feature tender strips coated with a flavorful mix of Fiesta Herb soup mix and crushed tortilla chips. Baked to perfection, they offer a savory, crunchy snack or meal option suited for family gatherings or casual get-togethers, best served with salsa for an extra kick.
Ingredients
Instructions
- Preheat oven to 400° F.
- In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and crushed tortilla chips.
- In a large plastic bag or bowl, combine chicken strips with beaten egg and water, coating well.
- Dip chicken strips into the tortilla mixture, coating thoroughly.
- Arrange coated chicken strips on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray.
- Drizzle melted margarine or butter over the chicken.
- Bake uncovered for 12 minutes or until chicken is done.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or garlic powder to the tortilla chip mixture. If you want a healthier twist, try using baked tortilla chips or whole grain options. You can also substitute chicken with turkey or tofu for a different protein option. For a gluten-free version, ensure the tortilla chips are certified gluten-free.
Serving Suggestions
These tortilla crunch chicken fingers are perfect for dipping in salsa, guacamole, or your favorite ranch dressing. Serve them alongside a fresh salad like Chicken-Avocado Salad for a balanced meal. They also make a great appetizer or party snack, especially when paired with a zesty dipping sauce.
Storage & Reheating
Store any leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to maintain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Crunch Chicken Fingers contains roughly 104 calories, with 7g protein, 9g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken fingers in advance?
Yes, you can prepare the chicken strips and coat them in the tortilla mixture ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if they are cold from the fridge.
What can I serve with tortilla crunch chicken fingers?
These chicken fingers pair well with a variety of sides. Consider serving them with a fresh green salad or sweet potato fries. They also complement dips such as guacamole or salsa, making them a hit at gatherings.
Can I use other types of chips for this recipe?
Absolutely! While tortilla chips provide a great crunch, you can experiment with other types of chips such as potato chips, corn chips, or even panko breadcrumbs for a different texture and flavor. Just adjust the seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).