Buffalo Bisque Cheese Pie
A creamy, fruity dessert pie with lemon, pineapple, and cherry flavors, topped with nuts and wafer crumbs; perfect for summer gatherings or special occasions.
Ingredients
- 13 oz. can Pet milk ⓘ
- 1 package lemon jello
- 3/4 cup boiling water ⓘ
- 1 package Knox gelatine
- 1/2 cup sugar ⓘ
- 1/8 teaspoon salt
- 1 tablespoon lemon juice ⓘ
- Rind of 1 lemon ⓘ
- 8 oz. cream cheese ⓘ
- No. 2 can crushed drained pineapple ⓘ
- 12 maraschino cherries
- 3/4 cup shredded blanched almonds ⓘ
- 2 1/2 cups vanilla wafer crumbs ⓘ
Instructions
- Chill the milk in the freezer until frozen about 1/2 inch around the pan.
- Dissolve lemon jello in boiling water, then add softened Knox gelatin to it.
- Add sugar, salt, lemon juice, and lemon rind when the jello has congealed slightly.
- Add slowly to the whipped stiff cream cheese and milk mixture, blending well.
- Continue whipping until the mixture is well blended.
- Fold in crushed drained pineapple, maraschino cherries, and shredded almonds.
- Pour the mixture into a prepared crust and chill until set.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is at room temperature before whipping. You can substitute the vanilla wafer crumbs with crushed graham crackers if needed. If you prefer a sweeter pie, increase the sugar slightly. Also, make sure the jello is only slightly congealed before adding to the cream mixture for a smoother consistency.
Serving Suggestions
Serve the Buffalo Bisque Cheese Pie chilled, garnished with additional maraschino cherries or a sprinkle of almonds for a decorative touch. It pairs beautifully with a side salad or fresh fruit for a refreshing contrast. For dessert lovers, consider serving with a slice of Mama'S Chocolate Gravy for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for about 30 minutes before serving to soften slightly, as this pie is best enjoyed chilled. Avoid freezing, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Bisque Cheese Pie contains roughly 191 calories, with 5g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to drain it thoroughly to avoid excess moisture in the pie. Fresh pineapple can add a brighter flavor and a bit of texture, enhancing the overall taste of the dish.
What if I can't find lemon jello?
If lemon jello is unavailable, you can substitute with a different fruit-flavored gelatin, like lime or orange, for a unique twist. Just keep in mind that the flavor profile will change slightly, so choose a flavor you enjoy.
How can I make this recipe gluten-free?
To make the Buffalo Bisque Cheese Pie gluten-free, use gluten-free vanilla wafer crumbs or crushed gluten-free cookies for the crust. Additionally, ensure that all other ingredients, including jello and gelatin, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).