Eggie Veggie Scramble
Ingredients
Instructions
- Heat oil in a skillet.
- Add onion, mix vegetables and saute on high heat for 3 minutes.
- Add salt and black pepper powder and mix well.
- Now add the beaten eggs and keep tossing gently with wooden spatula till eggs are well done.
- Serve warm!
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).