Buffalo Chicken Biscuits

ChickenDairy
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Ingredients

  • 3 cups chopped rotisserie chicken ⓘ
  • 1/4 cup Louisiana-style hot sauce ⓘ
  • 2 cups biscuit/baking mix ⓘ
  • 1/4 teaspoon celery seed ⓘ
  • 1/8 teaspoon pepper
  • 1 large egg ⓘ
  • 1/2 cup 2% milk ⓘ
  • 1/4 cup ranch salad dressing ⓘ
  • 1-1/2 cups shredded Colby-Monterey Jack cheese, divided ⓘ
  • 2 green onions, thinly sliced ⓘ

Instructions

  1. Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.
  2. Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
  3. Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 11.9g 15% DV
Carbs 51.6g 19% DV
Fiber 2.4g 8% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 1594.3mg 69% DV
Potassium 607.8mg 13% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV
Vitamin C 49.7mg 55% DV
Vitamin D 0.4mcg 2% DV
Calcium 347.3mg 27% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rotisserie chicken egg pepper green onion ranch salad dressing celery cheese milk hot sauce

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