Buffalo Snot
A cheesy, spicy dip combining hamburger, Velveeta, chili, and green chilies, perfect for game days or casual gatherings, offering bold flavors and creamy texture.
Ingredients
Instructions
- Cube the Velveeta cheese and place it in a crock-pot on low heat.
- Brown the hamburger in a skillet.
- Drain the fat from the hamburger and add it to the crock-pot.
- Add the can of Hormel chili without beans and chopped green chilies to the crock-pot.
- Mix everything together over low heat until the cheese is melted.
- Serve warm with your favorite dipping chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the cheese. You can substitute ground turkey or chicken for the hamburger if you prefer leaner meat. Feel free to spice it up with additional hot sauce or jalapeños for extra heat. This dish is perfect for game day or gatherings, and pairs beautifully with Bite-Size Bacon Quiche.
Serving Suggestions
Serve Buffalo Snot warm, accompanied by a variety of dipping chips such as tortilla chips, pita chips, or veggie sticks. It also pairs well with a refreshing No Mayo Macaroni Salad on the side, making it a great addition to any potluck or party spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or transfer to a saucepan over low heat, stirring frequently until heated through. Adding a little milk during reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Snot contains roughly 318 calories, with 16g protein, 31g carbohydrates, and 15g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time by cooking the hamburger and combining all ingredients in the crock-pot. Simply refrigerate it after mixing, and then heat in the crock-pot before serving. It will save you time on party day.
Can I use a different type of cheese?
While Velveeta provides a smooth, creamy texture, you can experiment with other cheeses like cream cheese or a blend of shredded cheddar and Monterey Jack. Just keep in mind that the melting characteristics may vary.
Is this recipe suitable for freezing?
Yes, you can freeze Buffalo Snot. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).