Buffalo Snot
A cheesy, spicy dip combining hamburger, Velveeta, chili, and green chilies, perfect for game days or casual gatherings, offering bold flavors and creamy texture.
Ingredients
Instructions
- Cube the Velveeta cheese and place it in a crock-pot on low heat.
- Brown the hamburger in a skillet.
- Drain the fat from the hamburger and add it to the crock-pot.
- Add the can of Hormel chili without beans and chopped green chilies to the crock-pot.
- Mix everything together over low heat until the cheese is melted.
- Serve warm with your favorite dipping chips.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).