Scrambled Eggs Au Gratin
A creamy, cheesy baked scrambled eggs dish with mushrooms and a rich sauce, perfect for breakfast or brunch gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Melt 6 tablespoons of butter in a saucepan.
- Blend in 6 tablespoons of flour until smooth.
- Slowly add 3 cups of milk, stirring constantly.
- Simmer and stir until thick and smooth.
- Add salt and pepper.
- Sauté mushrooms in lemon juice until tender.
- Beat eggs with 1/2 cup of milk.
- Melt remaining butter in a pan and pour in the beaten eggs.
- Stir over medium heat until eggs are tender.
- In a greased large and shallow casserole, combine cheese, sautéed mushrooms, crumbled bacon, eggs, and sauce.
- Stir to blend well.
- Refrigerate if needed before serving.
- Bring to room temperature before baking.
- Bake at 325°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier consistency, consider adding a splash of heavy cream to the egg mixture. You can substitute the mushrooms with spinach or bell peppers if desired. Make sure to stir the sauce constantly to prevent lumps and ensure a smooth texture. If you want to add a twist, incorporate some grated cheese into the eggs for an extra cheesy flavor.
Serving Suggestions
This dish pairs beautifully with a light salad or crusty bread for a complete meal. Consider serving alongside Better Tastin' Green Beans for a delightful contrast in flavors. A dollop of sour cream or fresh herbs can enhance the dish's presentation and taste, making it perfect for brunch or a cozy breakfast gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 300°F until warmed through, which helps maintain texture. Alternatively, you can microwave portions on low power, stirring occasionally to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Eggs Au Gratin contains roughly 544 calories, with 9g protein, 66g carbohydrates, and 27g fat. It is an excellent source of vitamin D (44% of the Daily Value), iron (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1250mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it unbaked. Just allow it to come to room temperature before baking. This makes it a great dish for entertaining or busy mornings, as you can simply pop it in the oven when ready to serve.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice, but you can experiment with Gruyère or Swiss cheese for a richer flavor. Mixing different cheeses can also add depth to the dish. Just ensure that the cheese melts well and complements the other ingredients.
Can I add other ingredients to the casserole?
Absolutely! Feel free to mix in cooked bacon, ham, or even diced vegetables like zucchini or asparagus to customize the casserole to your liking. These additions can enhance the flavor and make the dish even heartier, perfect for those who enjoy a protein-packed breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).