Supreme Pork Chops
Juicy pork chops are tenderly simmered in a savory mushroom and onion gravy, making this comforting dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Season pork chops with paprika, salt, and pepper.
- In a skillet, brown chops on both sides in hot shortening.
- Drain off excess fat.
- Add 1 cup water, chopped celery, and dry onion soup mix.
- Cover and cook over low heat for 40 to 45 minutes or until chops are tender.
- Remove chops from skillet and keep warm.
- Combine flour, parsley, and 1/4 cup cold water to make a slurry.
- Blend the slurry into the pan juices.
- Add milk and drained chopped mushrooms.
- Cook and stir over low heat until thickened and bubbly.
- Serve the gravy over the pork chops.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of paprika, garlic powder, and a splash of soy sauce for at least an hour before cooking. If you don't have shortening, vegetable oil works well as a substitute. To boost the nutrition, feel free to add diced carrots or bell peppers along with the celery.
Serving Suggestions
Serve the pork chops topped with the creamy gravy over a bed of mashed potatoes or rice for a comforting meal. Pair with steamed vegetables or a fresh salad for balance. This dish is delicious alongside No Mayo Macaroni Salad, adding a refreshing contrast to the rich flavors.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth, covering to keep them moist. Alternatively, you can microwave them in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Pork Chops contains roughly 599 calories, with 19g protein, 96g carbohydrates, and 20g fat. It is an excellent source of iron (132% of the Daily Value), vitamin C (62% of the Daily Value), and vitamin A (60% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can definitely be used! Just be sure to adjust the cooking time accordingly, as they may take a bit longer to become tender. Ensure the internal temperature reaches 145°F for safe consumption.
What can I substitute for the dry onion soup mix?
If you don't have dry onion soup mix, you can create your own by mixing 1 tablespoon of onion powder, 1 tablespoon of beef bouillon granules, and a pinch of salt. This will provide a similar flavor profile to your dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the pork chops and gravy in advance. Just reheat gently on the stove, adding a little milk or broth if needed to maintain the desired consistency. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).