Bite-Size Bacon Quiche
Delightful bite-sized bacon quiches feature crispy bacon, creamy egg filling, and melted Swiss cheese in flaky tart shells, perfect for brunch, parties, or snack time.
Ingredients
Instructions
- Cook diced bacon until crisp.
- Remove bacon to paper towels and drain.
- Cool the bacon.
- Beat eggs, half and half, salt, and pepper together.
- Sprinkle some bacon into each tart shell.
- Spoon about 1 tablespoon of egg mixture into each tart shell.
- Bake in a 400°F oven for 20 to 25 minutes.
- Serve immediately.
Tips & Substitutions
For a twist, consider using turkey bacon or a blend of cheeses like cheddar and Monterey Jack instead of Swiss. If you want a touch of sweetness, add caramelized onions to the mixture. Make sure the bacon is well-drained to avoid soggy tart shells. To save time, pre-cooked bacon can be used for quicker preparation.
Serving Suggestions
These bite-size quiches are perfect for brunch or as appetizers at parties. They pair beautifully with Better Tastin' Green Beans for a well-rounded meal. Consider serving with a light salad or fresh fruit to balance the richness. They also make a great addition to a breakfast spread alongside Sausage And Grits Breakfast Casserole.
Storage & Reheating
Leftover quiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bite-Size Bacon Quiche contains roughly 101 calories, with 5g protein, 8g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiches ahead of time?
Yes, you can prepare the tart shells and filling a day in advance. Assemble them and store covered in the refrigerator. Bake them just before serving for the best texture and flavor. This is a great way to save time if you're hosting a gathering.
What can I substitute for half and half?
If you don't have half and half, a mixture of equal parts milk and heavy cream works well. Alternatively, for a lighter version, you can use milk and a bit of extra egg for richness. Just keep in mind that the texture may vary slightly.
Can I freeze the quiches?
Yes, you can freeze the baked quiches. Allow them to cool completely, then wrap tightly in plastic wrap and foil. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F for about 25-30 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).