Buffet Cheese Potatoes
Creamy, cheesy hash brown casserole with a crispy cornflake topping, perfect for potlucks, family gatherings, or comfort food fans craving rich, savory flavors.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Thaw the frozen hash brown potatoes.
- Combine the thawed potatoes with 1/2 cup melted butter in a large bowl.
- In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, sour cream, salt, pepper, and chopped onions.
- Pour the soup mixture over the potato mixture and stir well to combine.
- Transfer the mixture into a greased 13 x 9-inch casserole dish.
- Top with grated Cheddar cheese and crushed cornflakes.
- Drizzle 1/4 cup melted butter over the crushed cornflakes.
- Bake at 300°F (150°C) for 1 to 1.5 hours until bubbly and golden.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).