Bulgarian Potatoes
Ingredients
Instructions
- Put oven rack in middle position and preheat oven to 375°. Butter 9-inch baking dish.
- Puree cottage cheese in food processor until as smooth as possible, about 1 minute
- Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
- Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
- Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
- Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
- Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
- When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
- Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).