Bulgogi(Korean Stir-Fry)
Tender flank steak stir-fried with a savory, sweet soy-based marinade, infused with garlic and green onion, perfect for quick, flavorful meals suited to all occasions.
Ingredients
Instructions
- Slice beef thinly, cutting against the grain.
- Mix soy sauce, sugar, sesame oil, water, green onion, garlic, and pepper together in a bowl.
- Put sliced beef in the marinade and mix with a spoon. Marinate overnight for best results.
- Stir-fry the marinated beef in a saucepan or wok.
- Serve with rice.
Tips & Substitutions
For the best flavor, slice the flank steak against the grain into thin strips. If you don't have flank steak, sirloin or ribeye can work as substitutes. Adjust the sugar based on your taste preference; brown sugar can add a richer flavor. If you like a bit of heat, consider adding a dash of gochujang to the marinade. This dish pairs beautifully with rice or can be served in lettuce wraps for a fresh touch.
Serving Suggestions
Serve bulgogi over steamed rice or with a side of kimchi for a classic Korean meal. It also pairs well with a light salad or pickled vegetables to balance the richness. For a fun twist, consider using it as a filling for tacos or lettuce wraps. You can also browse more beef recipes for additional meal ideas.
Storage & Reheating
Store any leftover bulgogi in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to warm it up gently, adding a splash of water or broth to keep it moist. You can also microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Bulgogi(Korean Stir-Fry) contains roughly 203 calories, with 9g protein, 37g carbohydrates, and 4g fat. It is an excellent source of vitamin C (72% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish gluten-free?
To make bulgogi gluten-free, use tamari instead of soy sauce. Ensure all other ingredients, especially sugar and sesame oil, are certified gluten-free. This allows you to enjoy the dish without compromising on flavor or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).