Gudie'S Wiener Schnitzel
Golden, crispy Wiener Schnitzel features tender veal coated in seasoned breadcrumbs, offering a satisfying crunch and delicate flavor, perfect for a classic European-style meal.
Ingredients
Instructions
- Cut the veal steak into 6 serving pieces.
- Season the veal with salt and pepper.
- Coat each piece with flour.
- Dip the coated veal into beaten eggs.
- Carefully coat the veal with bread crumbs.
- Let the coated veal stand for 5 to 10 minutes to seal the coating.
- Heat vegetable oil in a skillet over medium heat.
- Cook the schnitzels until golden brown on each side, about 4-5 minutes per side.
- Serve hot with lemon wedges.
Tips & Substitutions
For a crispier coating, use panko bread crumbs instead of regular ones. You can also substitute the veal with chicken or pork if desired. Make sure to keep the oil hot enough; if it's too cool, the schnitzels will absorb excess oil and become greasy. For added flavor, consider seasoning the flour with a pinch of paprika.
Serving Suggestions
Serve the Wiener Schnitzel hot, garnished with fresh lemon wedges for a zesty touch. It pairs beautifully with a light salad or roasted vegetables for a balanced meal. For a traditional experience, consider serving with potato salad or a side of lingonberry sauce. Consider browsing more Beef recipes for additional meal options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitzels in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, which helps retain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gudie'S Wiener Schnitzel contains roughly 537 calories, with 8g protein, 50g carbohydrates, and 34g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Wiener Schnitzel in advance?
Yes, you can prepare the schnitzels ahead of time by breading them and refrigerating for up to 24 hours. Just make sure to cook them fresh when you're ready to serve, as this will ensure they stay crispy and delicious.
What can I use instead of veal?
If you prefer not to use veal, chicken breast or pork loin are excellent substitutes. Both will provide a similar texture and flavor, making them great options for this classic dish. Just adjust cooking times slightly based on the thickness of the meat.
How do I know when the schnitzels are done?
The schnitzels are done when they are golden brown and have reached an internal temperature of 165°F (74°C). A good visual cue is a crispy exterior; if you're unsure, cut into one to check the color of the meat inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).