Bum Burgers
Juicy beef patties glazed with smoky barbecue sauce, seasoned with onion salt and red pepper, served on toasted buns for a flavorful and satisfying burger experience.
Ingredients
Instructions
- Mix together ground beef, 1/4 cup barbecue sauce, onion salt, and crushed red pepper.
- Shape the mixture into four patties.
- Place the patties on a greased grill over hot coals.
- Grill uncovered, brushing frequently with remaining barbecue sauce, until desired doneness.
- Fill each toasted bun with a cooked patty to assemble the burger.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).