P F T Cheese Ball(Perfect, Fast, Tasty)
A creamy, savory cheese ball blending cream cheese, dried beef, and green onions, perfect for parties or as a flavorful appetizer for any gathering.
Ingredients
Instructions
- Leave the cream cheese at room temperature for 1 hour.
- Cut dried beef into small pieces.
- Cut only the green tops of green onions into very small pieces.
- Mix all three ingredients together.
- Refrigerate the mixture overnight before serving.
Tips & Substitutions
For a creamier texture, consider using room temperature cream cheese, which blends more easily with the other ingredients. If you prefer a different flavor profile, try substituting the dried beef with crumbled bacon or finely chopped ham. Fresh herbs like dill or parsley can also add a unique twist. Make sure to finely chop the green onions to avoid overpowering the dish with their flavor.
Serving Suggestions
This cheese ball is perfect as an appetizer at parties or family gatherings. Serve it with an assortment of crackers, vegetable sticks, or toasted bread for a delightful spread. Pair it with a fresh fruit platter or a side of Best Ever Cabbage Soup for a complete snack experience. You can also roll the cheese ball in chopped nuts or herbs for added texture and flavor.
Storage & Reheating
Store any leftover cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to a week. If you want to keep it for longer, consider freezing it for up to a month. When ready to serve, thaw it in the refrigerator overnight and let it sit at room temperature for about 30 minutes before serving to soften.
Nutrition & Diet Analysis (per serving)
Each serving of P F T Cheese Ball(Perfect, Fast, Tasty) contains roughly 331 calories, with 9g protein, 12g carbohydrates, and 29g fat. It is an excellent source of vitamin A (40% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to refrigerate it overnight and let it come to room temperature before serving for the best taste and texture.
What can I serve with this cheese ball?
This cheese ball pairs wonderfully with crackers, sliced baguette, and fresh vegetable sticks. For a fun twist, consider serving it alongside a selection of dips or spreads, like hummus or salsa, to create a varied appetizer platter.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese as a healthier alternative. Just be aware that the texture may be slightly different, and the cheese ball may not be as creamy. It will still taste delicious and is a great way to enjoy a lighter version of this tasty appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).