Ester'S Round Steak
Ester's Round Steak features tender strips of beef cooked with onions and savory gravy, perfect for hearty comfort food lovers seeking rich flavors and satisfying meals.
Ingredients
Instructions
- Saute the steak in a skillet until browned.
- Pour off drippings. Add the chopped onion and cook over low heat for 40 minutes.
- Mix the flour and brown gravy mix with the beef broth to form a light paste.
- Pour this mixture all at once into the meat mixture.
- Add the mushrooms.
- Cook for an additional 15 minutes.
- Serve over noodles or rice.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).