Ester'S Round Steak
Ester's Round Steak features tender strips of beef cooked with onions and savory gravy, perfect for hearty comfort food lovers seeking rich flavors and satisfying meals.
Ingredients
Instructions
- Saute the steak in a skillet until browned.
- Pour off drippings. Add the chopped onion and cook over low heat for 40 minutes.
- Mix the flour and brown gravy mix with the beef broth to form a light paste.
- Pour this mixture all at once into the meat mixture.
- Add the mushrooms.
- Cook for an additional 15 minutes.
- Serve over noodles or rice.
Tips & Substitutions
For extra flavor, consider marinating the round steak in a mixture of soy sauce and garlic before cooking. If you don't have brown gravy mix, you can substitute it with homemade gravy or a mixture of beef stock and cornstarch. For a thicker sauce, add a bit more flour to your paste. Always ensure the onions are nicely caramelized for deeper flavor.
Serving Suggestions
Serve Ester's Round Steak over a bed of buttered noodles or rice for a hearty meal. Pair it with a side of steamed vegetables or a fresh salad for added color and nutrition. This recipe also pairs beautifully with Best Ever Cabbage Soup, making for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to maintain moisture. This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Ester'S Round Steak contains roughly 113 calories, with 6g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin D (198% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or sirloin, but cooking times may vary. Flank steak tends to cook faster than round steak, so adjust the cooking time accordingly to ensure it remains tender.
What can I do if the sauce is too thick?
If your sauce becomes too thick, simply add a little more beef broth or water to reach your desired consistency. Stir well and heat until everything is combined and warmed through.
Can I add vegetables to this dish?
Absolutely! Feel free to add mushrooms, bell peppers, or even carrots to enhance the flavor and nutrition. Just sauté them along with the onions for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).