All Day Chili
A hearty, flavorful chili slow-cooked to perfection, blending beef, beans, tomatoes, and spices for a comforting meal ideal for casual gatherings and weeknight dinners.
Ingredients
Instructions
- Brown ground beef in a skillet.
- Combine all ingredients in a crock-pot.
- Place on low setting and cook for 8 hours or until you get home from work.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cocoa powder or a dash of cumin. If you prefer a vegetarian version, substitute the ground beef with lentils or textured vegetable protein. Adjust the chili powder to your desired heat level and feel free to experiment with different beans, such as black beans or pinto beans, for a unique twist.
Serving Suggestions
Serve this All Day Chili with cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, and chopped green onions for added flavor. It also pairs beautifully with *Barbecue On Buns (Sloppy Joes)* for a fun twist on a classic dish. Enjoy with a side salad for a complete meal.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well, so portion out extra servings and freeze them for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of All Day Chili contains roughly 570 calories, with 19g protein, 77g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (50% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just be sure to adjust cooking times as necessary.
How can I make this chili spicier?
To increase the heat, add more chili powder, or include diced jalapeños or serrano peppers. A splash of hot sauce can also enhance the spice level. Remember to taste as you go to achieve your preferred heat.
Can I make this chili in a regular pot instead of a crock-pot?
Yes! You can make this chili on the stovetop. Brown the meat in a pot, then add the remaining ingredients and simmer for about 1-2 hours, stirring occasionally, until the flavors meld together and the chili thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).