Bumble Bee Bread
A sweet, gooey bread dessert with cinnamon, pecans, and caramel-like brown sugar flavor, perfect for sharing at gatherings or as a comforting treat.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters.
- Drop the biscuit pieces into a well-greased tube pan.
- Combine brown sugar, cinnamon, butter, and chopped pecans in a saucepan and heat until boiling.
- Pour the hot mixture over the biscuit pieces in the pan.
- Bake at 350°F (175°C) for 30 minutes or until done.
- Allow to cool in the pan before removing and serving.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light. If you don't have pecans, walnuts or almonds can be a great substitute. To save time, you can use pre-made caramel sauce instead of making it from scratch. Make sure the tube pan is well-greased to prevent sticking, and for added texture, consider sprinkling a bit of sea salt over the top before baking.
Serving Suggestions
Serve Bumble Bee Bread warm for the best experience, drizzled with additional caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea for a cozy brunch option. For a complete meal, consider serving it alongside a fresh fruit salad or yogurt.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bumble Bee Bread contains roughly 1177 calories, with 4g protein, 232g carbohydrates, and 29g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to let them thaw slightly before cutting them into quarters. This will help them cook evenly in the pan and absorb the sugar mixture better.
What can I do if I don't have a tube pan?
If you don't have a tube pan, a bundt pan is an excellent alternative. You can also use a regular cake pan, but you'll need to adjust the baking time, as it may take longer to cook through.
Can I make Bumble Bee Bread ahead of time?
Absolutely! You can prepare the biscuit pieces and the sugar mixture the night before. Simply assemble everything in the pan and refrigerate. Bake it fresh in the morning for a delightful breakfast treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).