Texas Squares
Texas Squares are rich, chocolate-flavored bars with a moist texture, perfect for sharing at gatherings or enjoying as a sweet treat with coffee or tea.
Ingredients
Instructions
- Bring margarine, water, and cocoa to a boil; stir and remove from heat.
- In a mixer, combine flour, salt, and sugar.
- Pour hot mixture over dry ingredients; beat on medium for 2 minutes.
- Add sour cream, eggs, soda, and vanilla.
- Beat all for 1 minute.
- Pour into a greased 17 x 11-inch cookie pan.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
To enhance the chocolate flavor, consider adding chocolate chips or a pinch of espresso powder. If you don’t have margarine, unsalted butter can be a great substitute. For a lighter version, you can use Greek yogurt instead of sour cream. Ensure you mix the batter thoroughly to avoid lumps, but don’t overmix to keep the texture light.
Serving Suggestions
Serve Texas Squares warm as a delightful dessert or snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a fun twist, serve alongside a slice of Jo Brown'S Banana Bread for a sweet dessert platter that guests will love.
Storage & Reheating
Once cooled, store Texas Squares in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds or in the oven at 350°F for 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Squares contains roughly 186 calories, with 3g protein, 28g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You could also use half whole wheat and half all-purpose for a balance of flavor and texture.
What can I add to make the Texas Squares more flavorful?
Consider adding chopped nuts, such as walnuts or pecans, for added texture and flavor. You can also incorporate a splash of almond extract for a unique twist or mix in some chocolate chips for a richer taste.
Can I freeze the Texas Squares?
Absolutely! To freeze, wrap the cooled squares tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months. Thaw them at room temperature before serving or reheat them for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).