Jo Brown'S Banana Bread
A moist, flavorful banana bread with nuts, perfect for breakfast or snack, combining sweet bananas and a hint of nuttiness in every slice.
Ingredients
Instructions
- Cream together margarine and sugar.
- Add beaten eggs and mashed bananas. Mix well.
- Gradually add baking soda, sifted flour, and chopped nuts. Mix thoroughly.
- Pour batter into a greased loaf pan.
- Bake at 350°F (180°C) for approximately 1 hour until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).